Tempe Arizona Restaurant Week Menu

choice of

• Soft Pretzels & Provolone Fondue

  sea salt

• House Potato Chips

  famous onion dip

• Crispy Brussels Sprouts

  gochujang, mint, cilantro

• Antipasti Plate

  chef's selection of thinly sliced meats, cheese & snacks

choice of

• Beer Battered Fish & Chips

  coleslaw, tartar sauce

• Pasta Bolognese

  tagliatelle, italian meat sauce, parmesan, basil

• Spicy Vegan Curry

  griddled sweet potato, eggplant, snap pea, bok choy, shiitake mushroom, black rice

• Fried Chicken

  buttermilk biscuit, smashed potato, gravy

• Turkey Pastrami Sandwich

  pretzel roll, swiss, coleslaw, 1000 island

choice of

• Mississippi Mud Pie

  chocolate ganache, espresso fudge, whipped cream, toffee crunch

• Monkey Bread

  cinnamon apple brioche & vanilla ice cream