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Tempe Menu

149 S. Farmer, Tempe, AZ 85281
480.240.1601
View Location Details
  • Menu
  • Happy Hour
  • Weekend Brunch
View as PDF

Snacks

  • Gochujang Brussels Sprouts 7

  • Crusty Bread, Garlic Oil & Balsamic 4

  • Grilled Asparagus 5

  • Agrodolce Sweet Potato & Pine Nut Crumb 6

  • Marcona Almonds 4

  • Prosciutto Deviled Eggs 5

Soup and Share

  • Yesterday's Soup 7

    it's better the next day

  • Onion Rings 8

    bacon bbq sauce

  • BBQ Pork Belly Nachos 15

    black bean, guacamole, sour cream, pico de gallo

  • House Smoked Salmon* 16

    grilled ciabatta, soft egg, vine ripe tomato, caper, onion dip

  • Hot Wings 15.5

    buffalo sauce, honey mustard seed, shaved carrots & celery

  • Soft Pretzels & Provolone Fondue 14

    sea salt

  • House Potato Chips 8

    famous onion dip

Salads

add salmon* $9 or steak* $9 or chicken $6

  • Cheap House Salad 7

    buttermilk ranch

  • Little Gem Caesar 13

    shaved parmesan, croutons

  • Butternut Squash & Kale 15

    bartlett pear, ancient grains, date, pistachio, toasted mulberry, white cheddar, cider vinaigrette

  • Chopped Chicken 16.5

    avocado, bacon, heirloom tomato, white cheddar, deviled egg, bacon bbq ranch

  • Wedged Iceberg 14.5

    maple glazed bacon, heirloom cherry tomato, avocado, crouton, blue cheese dressing

Sandwiches

served with fries or house salad

  • Chicken Falafel 15

    house made pita, feta yogurt, pickled onion, arugula, harissa tahini

  • Turkey Pastrami 14.5

    pretzel roll, swiss, coleslaw

  • Shaved Prime Rib Dip* 21

    fontina, au jus

  • The Pub Burger* 16.5

    havarti, bacon, house bbq sauce

    Add Egg* 2

  • The M.A.C. Burger* 16

    double cheeseburger, onion, lettuce, pickle

Entrées

  • 36-Hour Pork Ribs 26

    jalapeño, molasses, fries

  • Ma...The Meatloaf!?! 17.5

    green bean, smashed potato, gravy

  • Steak Frites* 29.5

    prime skirt steak, black truffle butter, french fries

  • Butternut Squash Lasagna 17.5

    house made pasta, spinach ricotta, cheesy mornay, pomodoro, garlic ciabatta

  • Roasted Salmon* 26

    butternut farro risotto, garden herb pesto, crispy brussels sprouts

  • Fried Chicken 18.5

    buttermilk biscuit, smashed potato, gravy (be patient - it's worth it!)

  • Spicy Korean Skirt Steak* 29.5

    forbidden rice, zucchini, mushroom, ginger chili sauce

  • Beer Battered Fish & Chips 18

    coleslaw, tartar sauce

  • Spicy Vegan Curry 16

    griddled sweet potato, eggplant, snap pea, cauliflower, shiitake mushroom, black rice

Desserts

  • Monkey Bread 10

    cinnamon apple brioche & vanilla ice cream (great to share, baked to order!)

  • Candy Bar Brownie 9

    reese's mousse, butterfinger, marshmallow fluff, salted caramel gelato

Kids Menu

$8. Served with fries

  • Chicken Tenders

  • Macaroni & Cheese

  • Cheeseburger

    meat, cheese, bun

Beverages

Draught

  • Four Peaks "Kilt Lifter"

    6.25, 7.75

  • Dropout Brew Co. "Lil Chuckstar Hazy"

    6.25, 7.75

  • Wren House Brewing "Two Little Birds" Hefeweizen

    6.5, 8

  • Mother Road "Tower Station IPA"

    7, 8.5

  • Greenwood Brewing "Rosemary IPA"

    6.5, 8

  • Cider Corps "AZ Rotating Cider"

    6.25, 7.75

  • The Shop Brewing "Church Music IPA"

    6.5, 8

  • Wren House Brewing "Black Caddis Porter"

    6.5, 8

  • Dos XX "Lager" - Mexico

    5.5, 7

  • Firestone Walker "805" - California

    5.5, 7

  • Stella Artois - Belgium

    7, 8.5

  • Sierra Nevada "Hazy Little Thing IPA" - California

    6, 7.5

  • Deschutes "Fresh Squeezed IPA" - Oregon

    6.5, 8

  • Mother Earth Brewing "Cali Creamin' Vanilla Cream Ale" - California

    6.5, 8

  • Coors Light - Colorado

    5, 6.5

  • North Coast Brewing "Scrimshaw Pilsner" - California

    5.75, 7.25

  • Toppling Goliath "Pseudo Sue Pale Ale" - Iowa

    7, 8.5

  • Tap Eighteen 

Wine

Red

  • Syrah Blend - Troublemaker "Number 13" Central Coast, CA

    6oz 11, 9oz 16.5, Btl 42

  • Red Blend - Daou "The Pessimist" - Paso Robles, CA

    6oz 12, 9oz 18, Btl 46

  • Garnacha - Torres, "Sangre de Toro" Catalunya, Spain

    6oz 9, 9oz 13.5, Btl 34

  • Super Tuscan - Prelius, Tuscany, Italy

    6oz 12, 9oz 18, Btl 46

  • Pinot Noir - Valravn "Fox Block XIV" - Russian River Valley, CA

    6oz 16, 9oz 24, Btl 62

  • Pinot Noir - Rickshaw - California

    6oz 11, 9oz 16.5, Btl 42

  • Cabernet - Louis Martini (Tap) - Sonoma County, CA

    6oz 11, 9oz 16.5

Rosé and Bubbles

  • Rose - Radley & Finch - South Africa

    6oz 9, 9oz 13.5, Btl 34

  • Prosecco - Dolci Colline - Italy

    6oz 11, 9oz 16.5, Btl 42

  • Champagne - Le Grand Courtage Brut, Côte - D'or, France

    6oz 10, 9oz 15, Btl 38

White

  • Sauvignon Blanc - Crossings - New Zealand

    6oz 10, 9oz 15, Btl 38

  • Sauvignon Blanc - Rs "Sundress" (Tap) - California

    6oz 11, 9oz 16.5

  • Chardonnay - Duckhorn "Decoy" - California

    6oz 10, 9oz 15, Btl 38

  • Chardonnay - Storypoint - California

    6oz 11, 9oz 16.5, Btl 42

Cocktails

  • Paloma Spritz 13.5

    silver tequila, fresh grapefruit, combier pamplemousse, sparkling wine, himalayan pink salt

  • Two To Mango 13

    western son vodka, pineapple, orange, guava, mango white claw

  • Cali & Tay Skinny Margarita 13

    corazon blanco tequila, serrano spiced agave, fresh lime, chili dusted rim

  • From Soho with Love 14

    savage & cooke rye whiskey, carpano classico sweet vermouth, lo-fi amaro, peychaud's barrel aged bitters, italian cherry

  • Two Birds, One Stone (D) 13

    ford's gin, hemp orange bitters, cashmere hopped honey, pressed lemon

  • Margarita, Por Favor 13.5

    ana maria tequila, three citrus sour, orange curaçao

  • Cuban Link 14

    havana club aged rum, lime, pressed mint, coconut, zacapa 23 year rum float

  • Fly like Paper 13

    lo-fi amaro, select aperitivo, old forester bourbon, lemon

  • Dropout Classic Mule 13

    basic vodka, ginger agave, lime

  • After You, Doo-Kah-Too 13

    banhez mezcal, combier peche, peach slurry, cinnamon, lemon

  • Signature Old Fashioned 14

    old forester bourbon, amarena cherry, orange peel

  • Evil Jungle Princess 13

    rum blend, spiced orgeat, pineapple, guava, lime, plantation rum float

  • Room Service 13

    american gin, lemon, strawberry, bubbly wine

  • El Matador 13

    gran centenario añejo, elderflower, ginger agave, orange bitters

  • Smashed Irishman 13

    jameson irish whiskey, honey, guinness redux, mint

  • Tijuana Spa Water 13

    blanco tequila, jalapeño, mint, pineapple, cilantro

  • Between You & Me 13

    vodka, grapefruit, cranberry, lemon

  • Winter Evenin' Wine Punch 12

    blackberry, mulling spiced brandy, orange liqueur, lime, red wine

  • Deviant Behavior 13

    ketel one vodka, strawberry, lemon, shock top belgian white

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Culinary Dropout
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